Lunch service｜HOTEL OOSADO

HOTEL OOSADO is open for lunch by advance reservation.
Sado is an island surrounded by beautiful nature and has a rich food culture.
Our hotel offers a lunch menu based on the theme of this rich nature, using local ingredients such as freshly harvested vegetables and fruits, Wagyu beef, and Sado Nagamo!

Sado KINZAN Curry with Salad: 1,800yen

The OOSADO chef's special curry is inspired by the shape of "Doyu no Warito" in order to support the registration of the Sado Gold Mine as a World Heritage Site. We use luxurious Wagyu beef and slowly simmer it for 4 days. The sweetness of the flavored vegetables brought out to the limit brings out the flavor of the wagyu beef, and you can enjoy the texture that melts in your mouth.

Nagamo Seaweed Pizza Toast: 1,200yen

This toast is spread with Sado-produced butter, which is limited to 200 pieces a day, and topped with Sado-produced nagamo and cheese, which are known for their thick fibers and texture. The unexpected combination of melted cheese and seaweed seaweed flavor makes this a dish you'll want to keep coming back for more.

Nagamo Pasta with salad: 1,200yen

Japanese-style pasta is healthy and flavorful. This is made with plenty of Sado Nagamo (Akamoku), a bounty from the sea. The unique stickiness and crunchy texture of Nagamo goes perfectly with the pasta, and the scent of the ocean spreads with every bite.

HOTEL OOSADO

Today's Cake

1,000yen

Beverages