HOTEL OOSADO is open for lunch by advance reservation.
Sado is an island surrounded by beautiful nature and has a rich food culture.
Our hotel offers a lunch menu based on the theme of this rich nature, using local ingredients such as freshly
harvested vegetables and fruits, Wagyu beef, and Sado Nagamo!
- Sado KINZAN Curry with Salad
- 1,800yen
The OOSADO chef's special curry is inspired by the shape of "Doyu no Warito" in order to support the registration of the Sado Gold Mine as a World Heritage Site. We use luxurious Wagyu beef and slowly simmer it for 4 days. The sweetness of the flavored vegetables brought out to the limit brings out the flavor of the wagyu beef, and you can enjoy the texture that melts in your mouth.
- Nagamo Seaweed Pizza Toast
- 1,200yen
This toast is spread with Sado-produced butter, which is limited to 200 pieces a day, and topped with Sado-produced nagamo and cheese, which are known for their thick fibers and texture. The unexpected combination of melted cheese and seaweed seaweed flavor makes this a dish you'll want to keep coming back for more.
- Nagamo Pasta with salad
- 1,200yen
Japanese-style pasta is healthy and flavorful. This is made with plenty of Sado Nagamo (Akamoku), a bounty from the sea. The unique stickiness and crunchy texture of Nagamo goes perfectly with the pasta, and the scent of the ocean spreads with every bite.
Beverages
- ・Coffee or Tea
- 300yen
- ・Other Drinks
- 200yen
discount off the regular price
OPENDAILY 11:30AM - 15:00PM
L.O. 14:30PM